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VAC-SAN CARCASS CLEANING SYSTEM STEAM-HOT WATER-VACUUM
1, fast operation, increase production.
2. Received testing and approval from the US Department of Agriculture.
3, a variety of nozzles are available.
The vacuum carcass sanitation treatment system is one of the most revolutionary breakthrough products in the meat processing industry. This system is designed to remove contaminants. This reduces damage to the product and increases production. The equipment was approved by the USDA USDA and the Australian Quarantine and Inspection Bureau for AQIS certification. The patented method is used by meat production plants around the world to produce cleaner and hygienic products. The equipment can be used with steam/hot water, separate steam or separate hot water.