VAC-SAN steam cleaning machine
Retail Price
Market price
Vacuum pump displacement: 16 m 3/h
Working cycle: 15-30 seconds
Vacuum chamber size (length × width × height):350 × 370 × 150 mm
Overall dimensions (length × width × height):550 × 440 × 420 mm
Equipment net weight: 49 kg
Working voltage: 230V/50Hz
Equipment power: 0.55 kW
Sealing size/number: 350mm /1
Classification:
Cattle slaughter equipment
Weight
Stock surplus
隐藏域元素占位
Product Description
Product specifications
1, quick operation, improve production.
2. Tested and approved by USDA.
3. A variety of nozzles are available.
The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.
Key words:
- Product Description
-
- Commodity name: VAC-SAN steam cleaning machine
The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.
Product specifications
1, quick operation, improve production.
2. Tested and approved by USDA.
3. A variety of nozzles are available.
The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.
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Kentmaster Meat equipment (Beijing) Co.,Ltd
Room 403, Floor 4, Building 1, No.21 Linhe Street, Linhe Industrial Development Zone, Shunyi District, Beijing
MP: 86 18888823139 Telephone:010 89496968
Branch: Kentmaster Equipment and Materials Bengbu Co., Ltd.
First Floor, Building 29, Gongtou Small and Medium-sized Enterprise Industrial Park, 635 Donghai Avenue, Longzihu District, Bengbu City, Anhui Province
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