Swiss VICTORINOX knives
Retail Price
Market price
Vacuum pump displacement: 16 m 3/h
Working cycle: 15-30 seconds
Vacuum chamber size (length × width × height):350 × 370 × 150 mm
Overall dimensions (length × width × height):550 × 440 × 420 mm
Equipment net weight: 49 kg
Working voltage: 230V/50Hz
Equipment power: 0.55 kW
Sealing size/number: 350mm /1
Classification:
Cutter, saw blade and other consumables
Weight
Stock surplus
隐藏域元素占位
Product Description
Introduction of Swiss Vickers Cutter
1891 equipped the Swiss army with sabers for the first time;
1909 In order to commemorate the deceased mother, the company founder Carl named the company Victoria after his mother. In 1921, he ended with the abbreviation "inox" of "stainless steel". The brand Victorinox Vickers guaranteed that all tools were made of grade I stainless steel, and also provided a lifetime warranty for defects in materials and workmanship.
In meat processing, especially during slaughter, knives are used much more frequently than in the kitchen. According to the frequency of use, the service life of a boning knife is often only a few days. The better the quality of the blade steel, the fewer times it needs to be re-polished. The fewer the number of re-grinding required, the longer the blade can be used between the two shutdown grinding intervals, which can increase the processing time. Since the wear rate (mainly caused by grinding) is very low, the less the number of grinding, the longer the service life of the blade.
High quality stainless steel customized according to Vickers specifications
Carbon: high strength, wear-resistant, keep the blade sharp
Chrome: Corrosion resistant, highly polished
Molybdenum: acid and corrosion resistance
Tempering:
Reinforced Blade
Eliminate the internal stress or potential defects of stainless steel
Best Toughness
Rockwell hardness test between 55 and 59:
Achieving an ideal balance between knife hardness and toughness
Keep the blade sharp for a long time and easy to polish
Polishing greatly improves the nest corrosion resistance and rust resistance of stainless steel
Not affected by acidic substances, so easy to clean
Ergonomic design
Comfortable grip, non-slip when wet
Minimize fatigue caused by holding for long periods of time
Data prove that tenosynovitis can be avoided
Provides a natural fulcrum for the palm and fingers for more precise tool use
Safety guard
Fibrox handle extended safety knife and safety guard,
Makes the use of Vickers cutters better and reduces
The risk of being scratched by the blade during processing.
Made of polyamide
High abrasion resistance
Meet the highest international standards of food hygiene standards
Can be sterilized at up to 150 ℃
Injection molded directly on the blade
Thorough sealing, so that there is no gap between the blade and the handle
No residue accumulation or bacterial growth
Can be safely cleaned in the dishwasher
Key words:
- Product Description
-
- Commodity name: Swiss VICTORINOX knives
Introduction of Swiss Vickers Cutter
1891 equipped the Swiss army with sabers for the first time;
1909 In order to commemorate the deceased mother, the company founder Carl named the company Victoria after his mother. In 1921, he ended with the abbreviation "inox" of "stainless steel". The brand Victorinox Vickers guaranteed that all tools were made of grade I stainless steel, and also provided a lifetime warranty for defects in materials and workmanship.
In meat processing, especially during slaughter, knives are used much more frequently than in the kitchen. According to the frequency of use, the service life of a boning knife is often only a few days. The better the quality of the blade steel, the fewer times it needs to be re-polished. The fewer the number of re-grinding required, the longer the blade can be used between the two shutdown grinding intervals, which can increase the processing time. Since the wear rate (mainly caused by grinding) is very low, the less the number of grinding, the longer the service life of the blade.
High quality stainless steel customized according to Vickers specifications
Carbon: high strength, wear-resistant, keep the blade sharp
Chrome: Corrosion resistant, highly polished
Molybdenum: acid and corrosion resistance
Tempering:
Reinforced Blade
Eliminate the internal stress or potential defects of stainless steel
Best Toughness
Rockwell hardness test between 55 and 59:
Achieving an ideal balance between knife hardness and toughness
Keep the blade sharp for a long time and easy to polish
Polishing greatly improves the nest corrosion resistance and rust resistance of stainless steel
Not affected by acidic substances, so easy to clean
Ergonomic design
Comfortable grip, non-slip when wet
Minimize fatigue caused by holding for long periods of time
Data prove that tenosynovitis can be avoided
Provides a natural fulcrum for the palm and fingers for more precise tool use
Safety guard
Fibrox handle extended safety knife and safety guard,
Makes the use of Vickers cutters better and reduces
The risk of being scratched by the blade during processing.
Made of polyamide
High abrasion resistance
Meet the highest international standards of food hygiene standards
Can be sterilized at up to 150 ℃
Injection molded directly on the blade
Thorough sealing, so that there is no gap between the blade and the handle
No residue accumulation or bacterial growth
Can be safely cleaned in the dishwasher
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