Reamer orifice plate imported from Germany
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Vacuum pump displacement: 16 m 3/h
Working cycle: 15-30 seconds
Vacuum chamber size (length × width × height):350 × 370 × 150 mm
Overall dimensions (length × width × height):550 × 440 × 420 mm
Equipment net weight: 49 kg
Working voltage: 230V/50Hz
Equipment power: 0.55 kW
Sealing size/number: 350mm /1
Classification:
Production workshop spare parts
Weight
Stock surplus
隐藏域元素占位
Product Description
Reamer, orifice plate series: E12. E22. E32. E42
Reamer shape: the inner hole is a square hole, the knife shape has a pointed curved cross and a right angle cross-shaped reamer material: stainless steel, alloy steel, bimetal
Diameter of meat outlet: aperture 2, aperture 3, aperture 3. 5, aperture 4, aperture 4.5, aperture 6, aperture 8, aperture 10, aperture 12. aperture 20
Orifice plate shape: with and without handle, three semi-circular hole positioning and single semi-circular hole positioning
Reamer, orifice plate series: U70. U82. U98.U114. U130
Shape of reamer: the inner hole is oval rectangular hole, with single edge double edge and annular double edge reamer
Material: stainless steel, alloy steel, bimetal
Diameter of meat outlet hole: aperture 2, aperture 3, aperture 3. 5, aperture 4, aperture 4. 5, aperture 6, aperture 8, aperture 10, aperture 12. aperture 20, waist plate
Orifice plate shape: the positioning hole is square, the center hole of the knife is oval
Key words:
- Product Description
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- Commodity name: Reamer orifice plate imported from Germany
Reamer, orifice plate series: E12. E22. E32. E42
Reamer shape: the inner hole is a square hole, the knife shape has a pointed curved cross and a right angle cross-shaped reamer material: stainless steel, alloy steel, bimetal
Diameter of meat outlet: aperture 2, aperture 3, aperture 3. 5, aperture 4, aperture 4.5, aperture 6, aperture 8, aperture 10, aperture 12. aperture 20
Orifice plate shape: with and without handle, three semi-circular hole positioning and single semi-circular hole positioning
Reamer, orifice plate series: U70. U82. U98.U114. U130
Shape of reamer: the inner hole is oval rectangular hole, with single edge double edge and annular double edge reamer
Material: stainless steel, alloy steel, bimetal
Diameter of meat outlet hole: aperture 2, aperture 3, aperture 3. 5, aperture 4, aperture 4. 5, aperture 6, aperture 8, aperture 10, aperture 12. aperture 20, waist plate
Orifice plate shape: the positioning hole is square, the center hole of the knife is oval
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Kentmaster Meat equipment (Beijing) Co.,Ltd
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