Switzerland victorinox knife

Switzerland victorinox knife

Victorinox tools have a Rockwell hardness test between 55 and 59:

The ideal balance between knife hardness and toughness

Keep the blade sharp for a long time and easy to sand

Polishing greatly improves the pitting resistance and rust resistance of stainless steel

Not affected by acids, so easy to clean

Ergonomic design

Comfortable grip and non-slip when wet

Minimize fatigue from long-term grips

Data proves to prevent tenosynovitis

Provides natural fulcrum for palms and fingers for more precise use of knives

Made directly on the blade

Thoroughly sealed so that there is no gap between the blade and the handle

No residue accumulation or bacterial growth

Safe to wash in a dishwasher

knowledge of theknife

The use of knives is much more frequent in meat processing, especially during slaughter than in the kitchen. A deboning knife often has a useful life of only a few days depending on the frequency of use. The better the quality of the blade steel, the fewer times it will need to be reground. The fewer re-sharpenings are required, the longer the blade can be used between the two downtime grinding intervals, which increases the processing time. Because the wear rate (mainly caused by sanding) is low, the less the number of sandings, the longer the life of the blade.