What is the principle of vacuum inflatable packaging machine?


Vacuum inflatable packaging machine is a kind of machine equipment that can vacuum package and inflatable package products. It reduces the pressure difference between the inside and outside of the packaging bag by extracting the gas in the packaging bag to achieve the purpose of vacuum packaging. At the same time, by inflating, the bag is more tightly wrapped on the surface of the product, which plays a role of cushioning and protection. So what is the principle of vacuum inflatable packaging machine?

The principle of vacuum packaging is to use a vacuum pump or zipper container to extract the gas in the packaging bag, so that the atmospheric pressure difference between the inside and outside of the packaging bag is increased and the bag is compressed. At the same time, the food can maintain freshness, color, taste, etc. in a sealed environment.

The principle of inflatable packaging is to inject gas into the packaging bag on the basis of vacuum packaging, so that the surface of the bag is more closely attached to the surface of the food, increasing the sense of fullness, preventing snacks from shaking during transportation, and achieving beautiful and fresh products. The effect of neatness.

Vacuum inflatable packaging machine is mainly composed of vacuum pump, cylinder, pneumatic control components, inflatable nozzle, suction port, mobile platform and other parts.

Vacuum inflatable packaging machine is widely used in food, medicine, daily chemicals, electronic devices, hardware, ceramics and other industries, as well as laboratory tests and simulations in aerospace, automotive, marine, new energy and other scientific research fields.

With the continuous improvement of industrialization and automation, the vacuum packaging machine will continue to develop in the direction of high speed, high precision and high automation, more in line with the production needs of manufacturers, and gradually offset the high cost of labor.

The advantages of vacuum packaging machines include improving the landscape effect of packaging, ensuring the freshness and quality of food, greatly reducing labor intensity and labor costs, improving packaging efficiency and food storage time.

When using a vacuum packaging machine, attention should be paid to machine maintenance and maintenance, timely cleaning and replacement of dirty parts to ensure the normal operation of the equipment and will not cross-contamination, but also to avoid the use of unqualified packaging materials.

In short, the principle of the vacuum inflatable packaging machine is to extract the gas in the bag through a vacuum pump or a zipper container to reduce the pressure difference between the inside and outside of the packaging bag to achieve the purpose of vacuum packaging. By inflating the product more secure, the packaging quality is more perfect. It is widely used in food, medicine, daily chemicals and other industries. With the continuous development of science and technology, the vacuum inflatable packaging machine will continue to update and evolve, and become more intelligent and environmentally friendly.

Through a brief introduction to the advantages of the vacuum inflatable packaging machine, we can see that it has a good preservation effect, can save costs, and can also enhance the visual effect of the food, so that the food to maintain the original quality, extend the shelf life, and Delicious to consumers. It is believed that in the future production, the vacuum packaging machine will still play a more important role.


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Recruiting Designers

We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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