Vacuum inflatable packaging machine matters needing attention to introduce


Vacuum inflatable packaging machine is a kind of packaging equipment commonly used in food, medicine and other industries. By extracting the air inside the packaging bag, it tightly packs food and other items, which can not only extend the shelf life of food, but also play a role in preservation and moisture resistance. If you want to use the vacuum inflatable packaging machine more effectively, you need to pay attention to the following points.

1. Pay attention to equipment maintenance

Before using the vacuum inflatable packaging machine, it is necessary to carefully check whether the equipment is defective and whether it needs to be repaired. In particular, maintain the performance of brake parts and electrical systems to ensure normal operation.

2. Pay attention to the pressure of the cylinder

The size of the pressure of the cylinder directly affects the use of vacuum inflatable packaging machine effect. If the pressure is too small, for some food and other items may not be able to reach the vacuum state, thus affecting the packaging effect. And too high cylinder pressure can easily lead to tracheal burst or damage to the fuselage. Therefore, when using, ensure that the pressure of the cylinder is within the appropriate range.

3. Pay attention to oil lubrication

Vacuum packaging machine in the process of work, some parts of the machine will appear friction, it is necessary to lubricate. In order to ensure the smooth operation of the machine, especially the normal operation of the hydraulic system, users need to follow the requirements of refueling and lubrication, and regularly refuel and clean the machine.

4. Pay attention to the temperature when packing

In the snapshot of the package, it is necessary to pay attention to the temperature of the food and other items, as well as the presence of moisture. If there is water in the goods, it is easy to cause problems such as volume expansion and air leakage during the work of the vacuum inflatable packaging machine, which will affect the packaging effect. In addition, too high or too low temperature will also affect the effect of vacuum packaging, so before use to understand the temperature range of the items.

5. Pay attention to the cleaning and disinfection of equipment

Since the vacuum packaging machine will directly contact food and other items during the working process, it is necessary to strictly require the cleaning and disinfection of the equipment. Including cleaning the vacuum bag, carefully cleaning the internal pipes and gas nozzles of the machine, etc., to avoid contamination of food and affect the packaging effect.

6. Pay attention to personnel safety

The use of the vacuum inflatable packaging machine needs to strictly abide by the operating specifications to avoid accidents caused by improper operation. Ensure that the equipment is in the process of work, the relevant personnel do not operate the equipment at will, as far as possible by the special person responsible for operation and maintenance.

To sum up, the vacuum packaging machine should pay attention to many problems in the process of using, including the maintenance and maintenance of the equipment itself, the temperature and humidity of the items, and so on. The utility and safety of the equipment can only be achieved if the relevant operating specifications and precautions are strictly observed.

Vacuum packaging machine is increasingly valued by the market, mainly because of its role and effectiveness is widely recognized. Manufacturers in various industries are constantly introducing advanced vacuum inflatable packaging technology to improve product quality, increase sales and maintain brand image. Vacuum inflatable packaging machines will still play an important role in future production.


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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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