Description of body fitting machine


Japan Furukawa small body paste machine: HI750

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Application of multi-functional body packing machine:

1, suitable for non-large-scale mass production, adapt to multi-species, multi-batch small-scale production.

2. Customize equipment configuration and materials according to product characteristics. In addition to fresh products, frozen products can also be made into cooked products.Packaging.

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3, not limited by the mold, can adapt to different sizes of the box, product diversification more flexible and more convenient. Can meet a variety of market needs.

4. The function of the skin packaging has good effect, water locking, fresh-keeping and puncture resistance. Most of the products can highlight the box and have high appearance.

 

Principle characteristics:

The special body-fitting film is fully extended to uniformly wrap the film on the surface of the product, which greatly reduces the concentrated negative pressure.

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Fresh case: fresh beef

Features: small deformation, locked moisture three-dimensional presentation. The use of low-temperature heating system to ensure fresh products

 

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Frozen products case: frozen steak, mutton, aquatic products

Features: The parameters are adjustable to reduce the impact on the product when the film is small.

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Marking: Select bottom labeling or sleeve labeling method

Transportation: optional custom outer packaging carton/custom inner support for outer carton

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Recruiting Designers

We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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