Three-dimensional Dicing Machine Beef Cut Case


Three-dimensional Dicing Machine Beef Cut Case

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Raw material: frozen beef meat

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Thawing: Thaw the raw materials to the center temperature of -3 ℃( 2)

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Pre-treatment: pre-cutting according to the size of the cutting machine silo (saw bone machine)

 

Three-dimensional cutting machine: German FOOD-C120 type

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Cutting size: 20-20-20(mm) square

Cutter adjustment: 5mm/10mm cutter can be selected to adjust the horizontal and vertical cutter grids to 20mm spacing respectively

Advance adjustment: advance distance is 20mm

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Finished cutting products:

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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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