Have you done the standard operation of splitting saw?


The splitting saw is equipped with an imported pneumatic balancer, which saves time and effort in operation, and the balancer is not easy to break. Generalsplit sawSpring balancer, the pulling force is not enough, the data pulled to the bottom cannot be bounced back, time-consuming and laborious, easy to cause breaking, and the intensity of labor relations can be increased. Kemaster Equipment Manufacturing Company introduces you,split sawThe specification of the operation.

1. Turn on the power.

2, before each use or daily use.

(1) Ensure that the interlock switch of the electric double control handle and the door works normally. Do not start the half saw by pressing each trigger individually. Press the front handle trigger and the rear handle trigger at the same time, and press the two triggers at an interval of not more than one second to start the split saw. Release one or two triggers and the half saw should stop working. If the split half saw fails, it should be removed from the station and the problem should be reported immediately.

2) be suresplit sawCan move freely on the balance of trade.

3, split half operation.

Using the lifting table, the operator can keep the splitting saw in a horizontal position while splitting. Please do not use the pressure split half saw, but should pull the split half saw. The specific steps are as follows:

(1) Mark the center of the spine with a knife.

(2) Start the split saw.

(3) The saw penetrates into the tailbone of the two legs, and the driven wheel (front end) of the half saw should point upward.

(4) When the tailbone collides with the beam of the split saw, keep the saw until the tailbone cracks and the tailbone cracks,split sawIt may continue down in the direction of the pig's spine.

(5) After the tailbone and hip bone are split, the saw passes through the waist of the ketone body; the split half saw should be in a horizontal position. Do not apply pressure to the half saw, guide the half saw to ensure direct cutting.

(6) the shoulder and neck of the sawketone body. When sawing the shoulder and neck, the driven wheel (front end) of the saw should point downwards.

Kaimaster Equipment Manufacturing Company has branches and distributors in many countries to provide services for you. Please contact us for information about partners in your area, we are looking forward to providing you with fast service together with our partners!

Kemaster Equipment Manufacturing Company was established in 1946 and is a global manufacturer of equipment for the meat processing industry. Kaimaster processing equipment is used every day in beef, pork and lamb slaughtering plants all over the world. Our product line includes belt saws, splitting saws, belt splitting saws, cutting tongs, shearing machines and other pig, cattle, and sheep slaughtering and splitting kits, as well as equipment designed according to your production needs. We also manufacture automated viscera handling equipment and customized work platforms. Welcome to come to consult.


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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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