The split saw has those characteristics


  split sawhave those characteristics

The split saw can now be seen in many slaughterhouses and is used to split the carcass of cattle and is suitable for all sizes of cattle. It is suitable for the division of cattle and horses in large slaughterhouses. The operator controls the switch and the direction of the machine. It only takes a few seconds to split a pig, and the half saw blade can split about 300000 pigs.

split typesplit sawTechnical features:

Advanced steering system, longer blade life;

The thickness of the saw blade is moderate, reducing the loss of bone and meat bubbles;

Thin saw blade, fast speed, fast saw blade replacement, large capacity and high efficiency;

Compact structure, strong low-voltage motor, safe and reliable;

Smooth surface, fully sealed motor, easy to clean;

When cutting in half, the cutting part is automatically cooled with water; when the operation is stopped, the water spray device is automatically closed to save water.

Separate sealed gear mechanism, good operation and long service life;

  split sawThe surface design is smooth, the motor is completely sealed (no heat sink), and it is easy to clean.

Be prepared before slaughter operation, check the transmission system of the cutting saw blade, whether the fasteners are loose, check whether the motor, mechanical transmission system, and pneumatic system are normal, check the control valve, electromagnetic induction system, check whether the cooling water pipe and oil hole are unobstructed, check the running direction of the saw blade, whether the saw blade and steering mechanism are normal, and solve the problem in time.

split half saw features:

1. The design is simple and smooth, the operation is flexible, the starting process has no vibration, and the operation process is more stable.

2. Convenient maintenance, convenient maintenance, low failure rate, and low maintenance costs in the later period.

3. The unique saw blade tensioner design is a supplier of similar equipment in the domestic market. The service life of the saw blade is greatly improved, the production efficiency is improved, and the use cost is reduced.

4. Good waterproof performance design, so that the electrical control switch has a great protective effect, prolong the service life of the switch, reduce the work intensity of maintenance personnel, more in line with the actual processing environment of the domestic slaughter industry production workshop.

5. The whole equipment is designed with nickel alloy, which improves the fatigue strength and maintains the smoothness for a long time.

After the preparation is completed, start the equipment for 5~10 minutes to ensure that the equipment can operate normally. During the operation, professionals should ensure that the saw blade is vertically downward and not tilted, and the operating speed of the knife saw and the transmission speed of the equipment must not be adjusted at will. It is strictly forbidden to carry out all adjustment and maintenance work during the operation of the equipment. In case of failure or adjustment, press the emergency brake button to turn off the power and stop the conveying system related to the equipment. After troubleshooting, the device can be started. In addition, in addition to operating in accordance with the prescribed process, the operator should also pay attention to the hand-held split saw not to exert too much force during the working process, so as not to damage the saw blade by overloading. After the equipment is used, it should be ensured that the transmission lines related to the equipment have been used up before stopping the machine, and the electricity, gas and water switches should be checked to ensure that they are all closed.


Recommended News


Recruiting Designers

We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


Essential tools for beef slaughtering and processing plants: bone saw wholesale

Bone saw machine wholesale: to improve the efficiency of beef slaughter and processing, to ensure product quality, choosing the right bone saw machine is the key to success! Cooperate with professional suppliers to obtain high-quality bone sawing machines, and enjoy a variety of after-sales service and technical support to help you build an efficient beef slaughtering and processing plant.


Saw bone machine wholesale: improve the efficiency of meat slaughter weapon

Bone sawing machine wholesale: a sharp weapon to improve the efficiency of meat slaughter. By buying bone sawing machines wholesale, meat processors can reduce costs and get better after-sales service and technical support. Learn how to choose a reliable supplier and ensure the quality and safety of the bone saw.