Technical characteristics of split half saw


Splitsplit sawTechnical features

  split sawAdvanced steering, longer blade life; moderate thickness, reducing the loss of bone and meat blisters; thin, fast, fast replacement, large capacity, high efficiency; compact structure, strong low-voltage motor, safe and reliable; smooth surface, fully sealed motor, Easy to clean; when cutting in half, the cutting part is automatically cooled with water; when it stops, the sprinkler will automatically shut down to save water. Separate sealed gear mechanism, good operation, long service life; Separate saw surface is smooth, the motor is completely sealed (no heat sink), easy to clean.

Before slaughter, the operation should be prepared, cutting and driving, whether the fasteners are loose, whether the motor, mechanical transmission, pneumatic, one-way valve and electromagnetic induction are normal, whether the cooling water pipeline and oil hole are unobstructed, whether the direction and steering mechanism are normal, and whether the problems are found in time.

  split sawFeatures: simple and smooth, flexible operation, no vibration during starting, better process stability. Easy maintenance, easy maintenance, low failure rate, low maintenance costs. The unique tensioner is a similar supplier in the domestic market. The service life of the saw blade is greatly improved, the production efficiency is improved, and the use cost is reduced. Good waterproof performance, so that the electrical control switch has a great protective effect, prolong the service life of the switch, reduce the work intensity of maintenance personnel, more in line with the actual processing environment of the domestic slaughtering industry production workshop.

The whole machine adopts nickel alloy to improve fatigue strength and maintain smoothness for a long time. After the preparation is completed, please start for 5~10 minutes to ensure normal. When operating, professionals should ensure that the saw blade is vertically downward and not tilted. The speed of the saw and the speed of the drive cannot be adjusted at will. Do not adjust and maintain it in the process. In case of failure or adjustment, press the emergency brake button to turn off the power and stop the relevant transmission. Only after troubleshooting can it start normally. In addition, in addition to operating in accordance with the prescribed process, the operator should also pay attention to the handheldsplit sawDo not use too much force during the work process to avoid overload damage. After use, ensure that the relevant transmission lines are used up and the power, gas and water switches are switched off before shutdown.

Due to the breakthrough of new technology, new technology and new materials of slaughtering in China, many meat processing enterprises have changed their understanding of relying on imports. Although the imported slaughter technology is advanced, it is expensive, often with a difference of 10:L, which makes some meat enterprises without economic strength despair. And once imported parts are damaged, they are difficult to repair and difficult to buy. Of course, the advanced nature of imports cannot be ruled out. Appropriate imports are necessary, but we must pay attention to digestion and absorption, improve imitation capabilities, and make innovations, and then export in reverse to earn foreign exchange,split sawWill be some slaughtering machinery manufacturers out of a suitable for China's national conditions of the new road


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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.


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