Standard Practice for Splitting Saws

  split sawStandard Operating Procedures

  split sawAutomatic spine cutting. Equipped with internal guide rails and rear rollers, the market produces high precision and consistency, which is essential for subsequent operations (such as automatic bonding).

The saw blade adopts imported pneumatic balancer, which saves time and effort in operation, and the balancer is not easy to break. Generally, the split half-saw spring balancer has insufficient pulling action, and the pulled data cannot rebound. It is time-consuming and labor-intensive, which is easy to cause pulling and can increase the intensity of labor relations. Kaimaster Equipment Manufacturing Co., Ltd. introduced the operating specifications of the split half saw. The carcasses used to cut cattle can now be seen in many slaughterhouses, suitable for cattle of all sizes. It is suitable for the division of cattle and horses in large slaughterhouses. The operator controls the switch and the direction of the machine. It only takes a few seconds to split a pig, while a half-saw blade can split about 300000 pigs.

  split sawof the power supply. Before each use or daily use. Make sure that the interlock switch between the electric dual control handle and the door is working properly. Pressing each trigger individually will not activate the cutting saw. Press the front handle trigger and the rear handle trigger at the same time, and the interval between pressing the two triggers is less than 1 second to start the half saw. Release one or two triggers and the half saw will stop working. If the split saw fails, remove it from the workstation and report the problem immediately. Ensure that the saw unfolds and moves freely on the trade balance machine.

Split and half saw operation. Using our lifting table, the operator can keep the saw in a horizontal position while cutting. Do not use work pressure saws. Pull the saw. The steps are as follows: use a knife to mark the spine as the middle. Start the split saw. After sawing into the leg tailbone, the automatic wheel of the half saw (front) should point above the society. When the tailbone hits the saw beam, hold the saw until the tailbone splits. After the coccyx is broken, the split saw can be made by continuing to develop down the direction of the pig's spine.

After separating the coccyx and buttocks, usesplit sawCut off the psoas; the saw should be cut in half horizontally. Do not apply pressure to the half saw, guide the half saw to ensure direct cutting. Sauron's shoulders and neck. When sawing the shoulder and neck, the starting wheel (front end) of the saw should point downwards. The working principle and main functions of the automatic meat cutting robot used to cut pork in half are introduced, as well as the robot meat cutting saw used to cut pork in half, the robot meat cutting saw used to cut pork in half, The characteristics of the robot meat cutting saw used to cut pork in half, the robot meat cutting saw used to cut pork in half, and the robot meat cutting saw used to cut pork in half. After each automatic cutting cycle, the cutting knife is automatically cleaned, cleaned and disinfected. Some parts are made of aluminum alloy, stainless steel and nylon. The robot shell adopts a six-axis robot, with a lifting system, a translation system, a cutting system, a cleaning system and an automatic control system.

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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.

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