VAC-SAN steam cleaning machine

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Market price


The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.

Vacuum pump displacement: 16 m 3/h

Working cycle: 15-30 seconds

Vacuum chamber size (length × width × height):350 × 370 × 150 mm

Overall dimensions (length × width × height):550 × 440 × 420 mm

Equipment net weight: 49 kg

Working voltage: 230V/50Hz

Equipment power: 0.55 kW

Sealing size/number: 350mm /1

Classification:

Cattle slaughter equipment

Weight

Quantity
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+

Stock surplus

隐藏域元素占位

Product Description

Product specifications

1, quick operation, improve production.

2. Tested and approved by USDA.

3. A variety of nozzles are available.

The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.

  • Product Description
    • Commodity name: VAC-SAN steam cleaning machine

    The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.

    Product specifications

    1, quick operation, improve production.

    2. Tested and approved by USDA.

    3. A variety of nozzles are available.

    The vacuum carcass sanitization system is designed to remove contaminants, thus reducing damage to the product and increasing yield. This equipment is approved by USDA and AQIS certification by the Australian Quarantine and Inspection Service. The patented process is used by meat production plants worldwide to produce cleaner and hygienic products. The device can be used with steam/hot water, steam alone or hot water alone.

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