Swiss VICTORINOX knives

Retail Price

Market price


Vacuum pump displacement: 16 m 3/h

Working cycle: 15-30 seconds

Vacuum chamber size (length × width × height):350 × 370 × 150 mm

Overall dimensions (length × width × height):550 × 440 × 420 mm

Equipment net weight: 49 kg

Working voltage: 230V/50Hz

Equipment power: 0.55 kW

Sealing size/number: 350mm /1

Classification:

Cutter, saw blade and other consumables

Weight

Quantity
-
+

Stock surplus

隐藏域元素占位

Product Description

Introduction of Swiss Vickers Cutter

1891 equipped the Swiss army with sabers for the first time;

1909 In order to commemorate the deceased mother, the company founder Carl named the company Victoria after his mother. In 1921, he ended with the abbreviation "inox" of "stainless steel". The brand Victorinox Vickers guaranteed that all tools were made of grade I stainless steel, and also provided a lifetime warranty for defects in materials and workmanship.

In meat processing, especially during slaughter, knives are used much more frequently than in the kitchen. According to the frequency of use, the service life of a boning knife is often only a few days. The better the quality of the blade steel, the fewer times it needs to be re-polished. The fewer the number of re-grinding required, the longer the blade can be used between the two shutdown grinding intervals, which can increase the processing time. Since the wear rate (mainly caused by grinding) is very low, the less the number of grinding, the longer the service life of the blade.

 

High quality stainless steel customized according to Vickers specifications

Carbon: high strength, wear-resistant, keep the blade sharp

Chrome: Corrosion resistant, highly polished

Molybdenum: acid and corrosion resistance

 

Tempering:

Reinforced Blade

Eliminate the internal stress or potential defects of stainless steel

Best Toughness

 

Rockwell hardness test between 55 and 59:

Achieving an ideal balance between knife hardness and toughness

Keep the blade sharp for a long time and easy to polish

Polishing greatly improves the nest corrosion resistance and rust resistance of stainless steel

Not affected by acidic substances, so easy to clean

 

Ergonomic design

Comfortable grip, non-slip when wet

Minimize fatigue caused by holding for long periods of time

Data prove that tenosynovitis can be avoided

Provides a natural fulcrum for the palm and fingers for more precise tool use

 

Safety guard

Fibrox handle extended safety knife and safety guard,

Makes the use of Vickers cutters better and reduces

The risk of being scratched by the blade during processing.

 

Made of polyamide

High abrasion resistance

Meet the highest international standards of food hygiene standards

Can be sterilized at up to 150 ℃

 

Injection molded directly on the blade

Thorough sealing, so that there is no gap between the blade and the handle

No residue accumulation or bacterial growth

Can be safely cleaned in the dishwasher

  • Product Description
    • Commodity name: Swiss VICTORINOX knives

    Introduction of Swiss Vickers Cutter

    1891 equipped the Swiss army with sabers for the first time;

    1909 In order to commemorate the deceased mother, the company founder Carl named the company Victoria after his mother. In 1921, he ended with the abbreviation "inox" of "stainless steel". The brand Victorinox Vickers guaranteed that all tools were made of grade I stainless steel, and also provided a lifetime warranty for defects in materials and workmanship.

    In meat processing, especially during slaughter, knives are used much more frequently than in the kitchen. According to the frequency of use, the service life of a boning knife is often only a few days. The better the quality of the blade steel, the fewer times it needs to be re-polished. The fewer the number of re-grinding required, the longer the blade can be used between the two shutdown grinding intervals, which can increase the processing time. Since the wear rate (mainly caused by grinding) is very low, the less the number of grinding, the longer the service life of the blade.

     

    High quality stainless steel customized according to Vickers specifications

    Carbon: high strength, wear-resistant, keep the blade sharp

    Chrome: Corrosion resistant, highly polished

    Molybdenum: acid and corrosion resistance

     

    Tempering:

    Reinforced Blade

    Eliminate the internal stress or potential defects of stainless steel

    Best Toughness

     

    Rockwell hardness test between 55 and 59:

    Achieving an ideal balance between knife hardness and toughness

    Keep the blade sharp for a long time and easy to polish

    Polishing greatly improves the nest corrosion resistance and rust resistance of stainless steel

    Not affected by acidic substances, so easy to clean

     

    Ergonomic design

    Comfortable grip, non-slip when wet

    Minimize fatigue caused by holding for long periods of time

    Data prove that tenosynovitis can be avoided

    Provides a natural fulcrum for the palm and fingers for more precise tool use

     

    Safety guard

    Fibrox handle extended safety knife and safety guard,

    Makes the use of Vickers cutters better and reduces

    The risk of being scratched by the blade during processing.

     

    Made of polyamide

    High abrasion resistance

    Meet the highest international standards of food hygiene standards

    Can be sterilized at up to 150 ℃

     

    Injection molded directly on the blade

    Thorough sealing, so that there is no gap between the blade and the handle

    No residue accumulation or bacterial growth

    Can be safely cleaned in the dishwasher

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