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We have been supplying high-quality butchering equipment to the global meat industry for more than 70 years. Mr. Ralph Karubian, Executive Director of Kentmaster Corporation, has led and managed Kentmaster Corporation for more than 40 years. The company's main equipment is manufactured in Monrovia, Los Angeles. Our overseas branches are in Australia, New Zealand, Brazil, England, South Africa, Argentina and Beijing and Bengbu, China. We have also established a system of agents and distributors worldwide. Our branch in Omaha, Nebraska can customize visceral by-product processing equipment and head-removing equipment according to customer requirements, including pork belly product cleaning and automatic intestinal cutting. We also manufacture vacuum carcass cleaning systems and vacuum systems for removing fat and spinal cord: vacuum cleaning systems can improve cross-contamination of carcasses when equipped with steam or hot water; vacuum sterilization technology is used to remove cross-contamination caused by excreta and reduce the total number of carcass bacteria An important way of application.

2024

04-12

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Kentmaster Meat equipment (Beijing) Co.,Ltd

Room 403, Floor 4, Building 1, No.21 Linhe Street, Linhe Industrial Development Zone, Shunyi District, Beijing
MP: 86 18888823139 Telephone:010 89496968

Branch: Kentmaster Equipment and Materials Bengbu Co., Ltd.
First Floor, Building 29, Gongtou Small and Medium-sized Enterprise Industrial Park, 635 Donghai Avenue, Longzihu District, Bengbu City, Anhui Province

http://www.kentmaster-china.com/
Email:china@kentmaster.com

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