Single/double/triple knife scabbard
Retail Price
Market price
Vacuum pump displacement: 16 m 3/h
Working cycle: 15-30 seconds
Vacuum chamber size (length × width × height):350 × 370 × 150 mm
Overall dimensions (length × width × height):550 × 440 × 420 mm
Equipment net weight: 49 kg
Working voltage: 230V/50Hz
Equipment power: 0.55 kW
Sealing size/number: 350mm /1
Classification:
Cutter, saw blade and other consumables
Weight
Stock surplus
隐藏域元素占位
Product Description
Introduction of imported scabbard:
Double knife scabbard can store two knives at the same time, such as 16, 18, 20 knives, carry around to avoid mixing with other knives;
• Belt style two choose one, 1) plastic belt, 2)304 stainless steel waist chain;
• Removable design for easy cleaning;
• Clamped design, inverted scabbard knife will not fall, to avoid workers walking or slipping in the workshop when the knife hurt people;
Each worker has two knives, this one is not quick to use that one, and the other is not quick to use this one, so as to better keep your segmentation tools sharp, thus improving your production efficiency!
Use skills, hanging knife stick on the left and knife on the right, which is convenient for workers to polish at any time.
Food grade material, should be checked by relevant departments, a variety of colors for you to choose
Key words:
- Product Description
-
- Commodity name: Single/double/triple knife scabbard
Introduction of imported scabbard:
Double knife scabbard can store two knives at the same time, such as 16, 18, 20 knives, carry around to avoid mixing with other knives;
• Belt style two choose one, 1) plastic belt, 2)304 stainless steel waist chain;
• Removable design for easy cleaning;
• Clamped design, inverted scabbard knife will not fall, to avoid workers walking or slipping in the workshop when the knife hurt people;
Each worker has two knives, this one is not quick to use that one, and the other is not quick to use this one, so as to better keep your segmentation tools sharp, thus improving your production efficiency!
Use skills, hanging knife stick on the left and knife on the right, which is convenient for workers to polish at any time.
Food grade material, should be checked by relevant departments, a variety of colors for you to choose
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Kentmaster Meat equipment (Beijing) Co.,Ltd
Room 403, Floor 4, Building 1, No.21 Linhe Street, Linhe Industrial Development Zone, Shunyi District, Beijing
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